Certificate:GS/ CE/ EMC/ LVD/ REACH/ ROHS/ LFGB, identified by IS09001 and BSCI
International patent for double dough hooks
3 types of beaters for mixing,whisking and dough making
Dough hook: It can mix the flour 196 times while it’s running 360 angle(1cycle), it can make the flour more flexible. Only 5 minutes for max. 1.5KG flour to become dough.
Mixing beater: It is to mix all kinds of ingredients perfectly, such as salad, shakes, cocotails or other liquids etc.
Egg whisk: It is shaped to whip egg whites/cream or other ingredients with air completely, it’s to make perfect foamymixtures. 16egg whites, Just 3 minutes for max.
Removable 5L Stainless steel bowlor 5L glass bowl
8-speed settings with pulse control & Tilt head design
The product directly contributes to improving productivity. Because it can work much faster than human and reduce errors, saving time for production. The product makes baking and cooking much faster and easier.
People can believe that it has enough strength and quality and they have no worry that it is easily torn apart. The product makes baking and cooking much faster and easier.