3 types of beaters for mixing,whisking and dough making
Dough hook: It can mix the flour 196 times while it’s running 360 angle(1cycle), it can make the flour more flexible. Only 5 minutes for max. 1.5KG flour to become dough.
Herringbone whisk: It is to mix all kinds of ingredients perfectly, such as salad, shakes, cocotails or other liquids etc.
Egg whisk: It is shaped to whip egg whites/cream or other ingredients with air completely, it’s to make perfect foamymixtures. 16egg whites, Just 3 minutes for max.
Optional Removable 5L Glass Bowl
6-speed settings with pulse control & Tilt head design
The product ensures a clean supply of power. This will enhance the nation to maintain a clean environment as well as conserve a lot of energy. By simulating the artificial hands kneading, it offers high efficiency.
Due to the positive accumulation of savings over the lifetime of this product, people will enjoy an “implicit return” from their investments in this product. By simulating the artificial hands kneading, it offers high efficiency.