3 types of beaters for mixing,whisking and dough making
Dough hook: It can mix the flour 196 times while it’s running 360 angle(1cycle), it can make the flour more flexible. Only 5 minutes for max. 1.5KG flour to become dough.
Mixing beater:It is to mix all kinds of ingredients perfectly, such as salad, shakes, cocotails or other liquids etc.
Egg whisk: It is shaped to whip egg whites/cream or other ingredients with air completely, it’s to make perfect foamymixtures. 16egg whites, Just 3 minutes for max.
International double dough hooks patent: Simulatingartificial hands kneading, morescientific, more efficient.
This product is time-saving and makes things more convenient. For those live in an apartment in a big city and work in an office for long hours, it is really a necessity. It brings consistent performance due to load-dependent electronic rotation speed control.
This product has lower emissions of harmful gases into the environment. It can play a significant role in reducing carbon footprint. It brings consistent performance due to load-dependent electronic rotation speed control.