Hygienic requirements of stand food mixer

by:Muren     2020-06-19
The stand food mixer is a food processing equipment, so the safety and health requirements are very strict. Generally speaking, the structure of the stand food mixer generally needs to pay attention to the following aspects: 1.There should be no depressions and dead corners in the structure of the equipment, product delivery pipelines and connecting parts. 2.The pipeline in direct contact with the product in the aseptic filling equipment should adopt stainless steel raw pipes and fitting valves that meet the requirements of the standard.The pipeline control valve adopts a sanitary valve structure that is easy to clean and sterilize. 3.Reliable seals should be set where the external parts of the stand food mixer extend into the product area to prevent the product from being polluted by the outside world. 4.Any bearings that come into contact with stand food mixer products should be of non-lubricated type; if the lubricated bearings are in the product area, they have a dingy sealing device to prevent contamination of stand food mixer products. 5.The product area of the stand food mixer should be isolated from the outside world.In some cases, at least a protective cover should be added to prevent foreign objects from falling or harming.The air filter device should ensure that no dust above 55m can pass through. The above five points are the structural requirements for the safety and hygiene of the stand food mixer.Only the stand food mixer that meets the safety and health requirements can make assured food.I hope everyone must remember it when buying!
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