Selection Guide for Stand Up Mixer

by:Muren     2020-04-16
For bakers, it is a pleasure to make cakes and bread by themselves, but for novices who are new to the bakery circle, kneading and baking are a difficult technical threshold to cross. Kneading the noodles by hand, even if the hands are sore, it may not be possible to knead the three-light dough with hand light, basin light, and face light. If the bread is made directly with a bread machine, although it is convenient, the bread made by the bread machine is not only bad in taste, single in taste, but also takes a long time. And with the stand up mixer, no matter whether it is egg white, cream or noodles, you only need to rotate the button, and then wait for the machine to hit the desired state. Baking gourmet! Today, the editor will share the purchase guide of the stand up mixer for those who are addicted to Western-style pastries. 1. Look at the power The working principle of the stand up mixer is that the motor drives the gear to rotate and transfer the stirring force. It determines the ability of the machine to drive the dough, the time of continuous whipping, and the effect of kneading. The power of the stand up mixer often determines the working ability of a stand up mixer. To put it simply, of course, the greater the power, the better. The motor power of high-power motors, such as the cook chef's machine, is around 1000W, with strong power and higher work efficiency. Try not to choose the one with power less than 500W, because it takes too long to knead the dough and pass the hair, the quality of the finished product will be low, and even the phenomenon of unable to drive the dough and jamming will occur, affecting the life of the machine. 2. Look at the functional interface Understand whether the interface and accessories of the stand up mixer are complete. Only by choosing a stand up mixer with multiple accessories can it achieve multiple functions. The basic accessories of the stand up mixer are noodle stick (kneading), stirring paddle (stir) and egg cage (beating). The stand up mixer with these three functional accessories can basically easily achieve all kinds of baked food. 3. See if there is any splash-proof plastic cover When the stand up mixer whipped the cream, the cream easily splashed on the desktop or the body, causing the scene to be messy and caught in the mess. If it is equipped with a splash-proof plastic cover, it can solve this problem very well, and it is also convenient Add materials in the middle of the operation. 4. Look at the stability The frequency of use of the stand up mixer is not low, so it is best to choose a brand stand up mixer with good workmanship and solid materials. When the cooker is running, it will swing on the countertop when the gear is in a high state. The swing amplitude is related to the motor horsepower and the structural design of the cooker machine. It is recommended to choose a cooker machine with anti-skid settings at the bottom, which will be more stable during operation.
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